Urban Super Food City System

Chapter 1675 A duel between medium-level B-level delicacies

There is no clear theme between Wei Suoyu and Mr. Gu, but the dishes made by both parties must be related to pasta.

For gourmet masters at their level, there are almost no propositions that can stump them, so they also gave up the stage of propositions.

When the competition started, Mr. Gu did not hesitate at all, picked up a huge fish fillet, and started to pick up the thorns inside.

It can be said that an expert will know if there is one as soon as he makes a move.

Mr. Gu picks the thorns very fast, and the fish steaks he chooses are also deep-sea fish with very tender meat.

Although he didn't understand what Mr. Gu was going to do, Wei Suoyu knew that the difficulty of this dish must be extremely high, and if he didn't pay attention, the dish would be overcooked.

Because of the characteristics of deep-sea fish, it only needs to be slightly blanched, and it can be cooked with a little heat. When it is just cooked, it tastes extremely fresh, tender, and juicy.

But if you continue to cook, the taste of deep-sea fish will gradually decrease, and the meat will become soft and rotten, without elasticity and freshness.

Seeing that Mr. Gu picked out such a thing, Wei Suoyu naturally would not relax. He extracted some vegetable juice from various vegetables, and chopped the tender and juicy seafood into foam.

People thought that Wei Suoyu was going to make steamed stuffed buns, dumplings and the like again, but who would have imagined that he actually mixed these extracted things into the dough again.

The dough was squeezed by Wei Zuoyu's hands, blended with seafood minced meat and vegetable juice, and gradually turned green, with a little bit of crystal white light shining on it.

If the scene at this time is changed to night, then this piece of dough can look like a work of art, shining brightly on the field.

Seeing this, Mr. Gu was not to be outdone, and immediately chopped up the fish fillet he had prepared, just as Wei wanted.

But he did not mix the fish into the flour like Wei Suoyu, but let the fish itself become a dough.

Under his kneading and stimulation, the fish ball gradually compacted. Mr. Gu kneaded and knew that the time had come.

Immediately, it was pulled into noodles and put into the prepared soup.

Mr. Gu did not put the fish noodles into the pot for cooking, but directly put them into the hot soup, and the deep-sea fish noodles were cooked by the heat of the soup.

Everyone was amazed, as long as they knew a little cooking skills, they would applaud this dish.

Because the difficulty of this dish is beyond the imagination of ordinary people, whether it is kneading the noodles or pouring the noodles into the pot, it is necessary to have precise timing.

As long as the time difference between them exceeds two seconds, the dish is considered finished.

When the deep-sea fish noodles were poured into the soup, Mr. Gu's head also showed a scene of a deep-sea fish wandering in the sea.

This scene is looming, but the flashing time is pitifully small. It can be said that this is a dish that is infinitely close to a high-end B-level gourmet.

Wei Suoyu wasn't too slow. While images appeared on Mr. Gu's head, Wei Suoyu's head also showed various delicacies from mountains and seas.

The two of them made noodles, whether it was Mr. Gu's deep-sea fish noodles or Wei Suoyu's delicacies from mountains and seas, they all radiated light and overflowed with fragrance.

It seems to be telling the people around:

"Come and eat me!"

The dishes of both sides are excellent, and people from both sides hesitated for a while, just by smelling, looking at the projection, and the luster and color of the dishes, they can no longer tell whether the dishes are good or bad.

If you want to evaluate it, you can only know it after tasting it.