Urban Super Food City System

Chapter 1760 Pickled Fish

The dark gourmet family has known everything about Wei Suoyu, and also knows that Wei Suoyu's best dishes must be those from his hometown.

Therefore, this A-level gourmet has also guessed that Wei Suoyu will probably choose Sichuan cuisine as the theme of this competition.

Before coming, he had already prepared a lot of knowledge about Sichuan cuisine and various recipes.

But when he really wanted to fight against Wei Suoyu, he found that he really underestimated Wei Suoyu before.

In the previous three games, although Wei Suoyu didn't play and even seldom spoke, he saw Wei Suoyu's control over the situation on the field.

Basically, as long as the ingredients are half done, Wei Suoyu's expression will change, it is a smile that already knows the result of the game.

This is far beyond the reach of this A-level gourmet from the Dark Gourmet Family. At most, he can only smell the aroma of the dishes after the dishes are finished, and then he can judge who wins and who loses.

"Let's stop talking nonsense, let's start the Sichuan cuisine competition directly!"

Wei Suoyu didn't want to listen to the notary pronouncing the rules of the game. His ears were almost callused from listening to these rules over the years.

The reason why Wei Suoyu's gourmet strength and his economic strength have grown so fast is because Wei Suoyu has been gambling all the way with his gourmet qualifications.

Other gourmets are not as courageous as Wei Suoyu, nor as strong as Wei Suoyu, nor have Wei Suoyu's unique advantages.

There is no system registered in his brain.

The system's help to Wei Suoyu is immeasurable. It has been like this since the beginning. Until now, after Wei Suoyu has become an A-level gourmet, Wei Suoyu still feels that he has not fully developed the whole system.

However, Wei Suoyu doesn't care about these things at this time. As an A-level gourmet, he has already stood at the top of the catering industry.

If it is necessary to say that there are people stronger than him, then there are only some heads of high-end gourmet families.

Speaking of Sichuan cuisine, its core is its special four flavors of spicy, delicious and fragrant.

No matter which of these four flavors is taken out alone, it can become a big flavor by itself, but at this time, it is quiet and honestly staying in one dish.

Wei Suoyu has been cooking Sichuan cuisine for so many years, and his kung fu for Sichuan cuisine has been deeply rooted in his heart. Even if he doesn't think about anything, with the free movement of his body, he can create some ingredients that belong to Sichuan cuisine and use Sichuan cuisine's gourmet skills.

But this time, the dish Wei Suoyu chose was the well-known pickled fish.

The difference between pickled fish and boiled fish is the pickled cabbage.

The sauerkraut fish has sauerkraut as a neutralizer, not only has a spicy and delicious taste, but also has a sour taste.

But this sour taste is not particularly obvious, and it is always mixed with the four flavors of spicy, delicious and fragrant.

Even so, anyone who takes a bite will know that sauerkraut fish is inseparable from sauerkraut.

Inseparable from the faint sour taste.

This sour taste not only neutralizes the spiciness, but also appetizers.

When several flavors are mixed together, it can burst out an extraordinary and wonderful feeling.

It can be said that in terms of spiciness, pickled fish is not inferior to boiled fish, but it is only because of the presence of pickled vegetables that people feel that the central theme of pickled fish is sauerkraut, not spicy.