my luck is on

Chapter 485 Lu Yang's Insufficiency

Tian Antai greeted the guests in the private room, and said with a smile: "Let me tell you, in order to let everyone have a better choice, our restaurant broke the usual practice today and launched two different set meals. After tasting, all guests are invited to choose your favorite set meal. Favorite dish."

Hearing that there are two kinds of dishes to try, everyone clapped their hands and applauded.

A lady said impatiently: "In this case, let's serve the food quickly."

Tian Antai signaled Lu Yang to bring out the dishes, and introduced to these people: "The dishes include stir-fry, soup, snacks and desserts, and the last fresh fruit."

Seeing the waiter bring up the dishes, Tian Antai introduced: "These two dishes are squirrel fish and five blessings."

A guest asked curiously: "Boss Tian, ​​what is Five Fortunes?"

Tian Antai explained: "Wu Fu Lin Men is a top-level platter composed of five exotic side dishes."

"The squirrel fish is the signature dish of our restaurant, and the word pine in the songhe of our shop means this."

"Squirrel fish?"

Several people all stared wide-eyed, showing surprised expressions.

A girl showed a disgusted expression and said, "This is not made of squirrel meat, is it?"

Faced with doubts, Tian Antai immediately explained: "The squirrel fish uses fine knife work to cut vertical and horizontal knife lines on the fish body, and then fry it until golden yellow, hence the name squirrel in shape, and there is no squirrel meat in it. "

After listening to Tian Antai's explanation, everyone present let go of their nervousness.

Whether it's the tenderness of the squirrel fish or the crispiness of the roast duck, they all fully arouse everyone's appetite, making people feel unsatisfied and appetite.

The dishes that came up next included not only the health-preserving bird's nest with rock sugar, but also a platter of various fruits.

Everyone ate happily, but He Hongbo who was waiting for the result was extremely nervous.

When all the dishes were served, the guests who tasted it almost couldn't stand up.

Seeing Hong Bo's eyes, Tian Antai said: "Excuse me, are you satisfied with the dishes prepared by this restaurant?"

At this time, the man's parent said: "The food is very good. I have never eaten such delicious food. My stomach is so full that I can hardly stand up!"

Hong Bo said nervously: "I don't know how many of you think that set of dishes is more suitable for wedding banquets?"

A 30-year-old man with a crew cut said, "That squirrel fish dish is the best I've ever eaten in my life."

"No no no!"

Another guest stood up and said, "I think the most delicious dish is the roast duck, which is fat but not greasy, and melts in the throat."

"You are all wrong, the really delicious food is obviously a platter!"

For a while, the guests expressed their opinions, and the scene suddenly became noisy.

Although these people disputed that the dish was delicious, it was no surprise that all the dishes they talked about were made by Lu Yang.

"Ding! The host is worshiped, luck value +13!"

"Ding! The host is worshiped continuously, luck value +36!"

Looking at the hype crowd, Tian Antai, Lu Yang, and Cao Fei stared with big eyes, what about the agreed judgment?

In the heated debate, a guest who spoke just now had an imperceptible smile on his lips.

The heated discussion turned into an emotional dispute, and even in the end, the bride and groom got involved, and the quarrel almost made it impossible to get married.

Tian Antai on the side was so embarrassed that he didn't know what to do. Finally, under the mediation of several elders, the two sides gradually calmed down the dispute.

Immediately, Tian Antai asked the man's parents to make a decision, but one of the woman's guests actually said that the two dishes were too old-fashioned and had no new ideas at all.

This unexpected result not only surprised everyone present, but also shocked Lu Yang and Hong Bo who were waiting for the result of the game.

In order to win this hard-won business, Tian Antai had to do his best to keep the guests.

The final conclusion is that the guests asked Tian Antai to make dishes that other restaurants could not see.

Faced with this nearly impossible task, Tian Antai bit the bullet and took it.

Back at the hotel staff lounge, Tian Antai said with a bitter face: "Everyone, you all know that in order to hold a good guest's wedding banquet, the store not only spends a lot of money on buying ingredients, but also because the date coincides with other people's wedding banquet, I'm returning the banquet I originally ordered, just for this guest's wedding banquet."

This guest has an extraordinary background. If the wedding banquet is well organized, it will not only help the hotel gain popularity in the media reports for free, but also bring in a considerable amount of revenue, pushing Songhe Hotel's influence to its peak.

After talking about the importance of this wedding banquet, Tian Antai changed the subject and asked Lu Yang and Hong Bo to make wedding banquet dishes that satisfy the guests no matter what.

"no problem."

Lu Yang said confidently: "Boss Tian, ​​don't worry, I will do my best in the next few days."

"Please."

Tian Antai waved his hand and sent everyone away, leaving Lu Yang alone.

"Boss Tian, ​​is there anything else?" Lu Yang asked doubtfully.

Tian Antai thought for a while and said seriously: "Xiao Lu, I can confirm that you are a talented chef by observing your knife skills and cooking skills, but there is still one problem with you."

"Oh?"

Lu Yang looked at Tian Antai curiously. His chef skills were given by the system, so why would there be a problem?

Seeing Lu Yang's curious face, Tian Antai motioned him to sit down, and said kindly: "Xiao Lu, have you cooked for more than ten people at the same time?"

After finishing speaking, Tian Antai added: "I'm talking about ten people in one pot."

Lu Yang shook his head and said frankly, "No."

"That's your problem."

Tian Antai said seriously: "Your talent and knife skills are fine, but you are a layman when it comes to hotel dishes."

Before Lu Yang could open his mouth, Tian Ankang said a few problems he had discovered before.

First of all, there is a problem with Lu Yang's method of controlling the heat.

As we all know, restaurants are full of fierce fire stoves, which are several times more powerful than the gas stoves at home.

The reason why restaurant chefs can't cook in the stove for three years is because they can't handle the high-fire stove, and it is very likely that the dishes will be burnt.

The second point is that Lu Yang didn't know the names of the hotel's dishes. If he hadn't been so smart and followed a few people to follow suit, he might not even be able to match the side dishes.

Hotel dishes have to be served to many people at one time, and it is impossible to serve one dish at a time like at home or in small restaurants.

This requires the chef to have the ability to use a large frying pan to produce multiple servings in one pot.

This is also what Lu Yang does not have.

Lu Yang nodded again and again, there was no dissatisfaction on his face, but gratitude in his heart.

The system gave Lu Yang the most basic basic culinary skills, but did not give relevant culinary knowledge.

As a result, Lu Yang didn't know what hotel food was, let alone how to get it.